Toss Dry Ramen Noodles in the Crock Pot With Just 4 Other Ingredients for an Easy Dinner Everyone Will Love
Some of the best dinners are the ones that require almost no effort.
After a long and busy day, the last thing many of us want is to spend an hour standing in the kitchen, preparing complicated ingredients and washing a mountain of dishes.
That is exactly why this easy 5-Ingredient Slow Cooker Chicken Ramen is such a wonderful recipe.
With tender chicken, flavorful broth, savory soy sauce, a touch of brown sugar, and simple dry ramen noodles, you can create a warm and comforting meal with very little preparation.
The slow cooker does most of the work.
All you have to do is add a few ingredients, let everything cook slowly, shred the chicken, and add the ramen near the end.
The result is a delicious bowl of tender chicken and flavorful noodles that is perfect for busy weeknights.
Why You’ll Love This Easy Slow Cooker Recipe
This recipe is perfect because it is:
– Easy to prepare
– Made with simple ingredients
– Perfect for busy days
– Full of sweet and savory flavor
– Warm and comforting
– Easy to customize
– Great for family dinners
And perhaps the best part?
You don’t need to stand over the stove while it cooks.
Your slow cooker does almost everything for you.
5-Ingredient Slow Cooker Chicken Ramen
Ingredients
– 2 packages dry ramen noodles
– Discard the seasoning packets
– 2 boneless, skinless chicken breasts
– 4 cups low-sodium chicken broth
– ½ cup soy sauce
– ¼ cup brown sugar
Instructions
Step 1: Add the Chicken to the Slow Cooker
Place the chicken breasts at the bottom of your slow cooker.
There is no need for complicated preparation.
Simply place the chicken inside and get ready to add the flavorful ingredients.
Step 2: Add the Broth and Seasonings
Pour the chicken broth over the chicken.
Next, add the soy sauce and brown sugar.
Stir gently around the chicken to help the brown sugar dissolve into the liquid.
The soy sauce creates a rich and savory flavor, while the brown sugar adds a touch of sweetness that helps balance the saltiness.
Step 3: Cook Until the Chicken Is Tender
Place the lid on the slow cooker.
Cook on LOW for approximately 4 to 5 hours, or until the chicken is fully cooked and tender enough to shred easily.
As the chicken cooks slowly, it absorbs the delicious flavors of the broth.
By the end of the cooking time, your kitchen will be filled with a warm and comforting aroma.
Step 4: Shred the Chicken
Carefully remove the cooked chicken breasts from the slow cooker.
Using two forks, shred the chicken into bite-sized pieces.
Once the chicken is shredded, return it to the slow cooker and stir it gently into the flavorful broth.
Step 5: Add the Dry Ramen Noodles
Now comes the easiest part.
Break the dry ramen noodles into large pieces and add them directly to the slow cooker.
Press the noodles gently into the broth so that most of them are covered by the liquid.
Cover the slow cooker again.
Cook the noodles for approximately 20 to 30 minutes, or just until they become tender.
Be sure to check them occasionally.
Ramen noodles cook quickly, and leaving them in the slow cooker for too long can make them overly soft.
Once the noodles are tender, gently stir everything together.
Your delicious chicken ramen is now ready to serve!
Easy Ways to Customize This Recipe
One of the best things about this simple recipe is how easy it is to customize.
You can add extra ingredients depending on what you have in your kitchen.
Add Some Vegetables
For extra color and texture, try adding:
– Baby spinach
– Shredded carrots
– Frozen peas
– Mushrooms
– Broccoli
– Sugar snap peas
For delicate vegetables such as spinach, add them during the final few minutes of cooking.
They will quickly soften in the hot broth.
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