Creamy One-Pan Chicken with Buttered Noodles: The Easy Family Dinner Everyone Will Love
Looking for a comforting dinner that is quick to prepare, incredibly delicious, and guaranteed to disappear from the table?
This creamy one-pan chicken with buttered noodles might become one of your family’s new favorite meals.
Tender, juicy chicken is combined with soft egg noodles and covered in a rich, creamy sauce made with butter, garlic, and Parmesan cheese. The best part? Everything comes together in one pan, making this recipe perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
Why You’ll Love This Recipe
There are plenty of reasons to add this dish to your dinner menu.
It’s creamy, comforting, filling, and full of flavor. The combination of tender chicken, buttery noodles, and a rich Parmesan sauce creates a meal that feels special while still being simple enough for an ordinary weeknight.
Even better, you won’t need a mountain of dishes afterward.
One pan can bring the entire meal together.
Ingredients
For this easy and comforting chicken dinner, you’ll need:
– 4 boneless, skinless chicken breasts or chicken tenderloins
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 ounces egg noodles
– 3 tablespoons butter
– ¼ cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh chopped parsley for garnish, optional
How to Make It
Step 1: Prepare the Chicken
Season the chicken with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until it develops a beautiful golden color on both sides.
Once browned, transfer the chicken to a plate temporarily.
Step 2: Add the Garlic
In the same skillet, add the minced garlic.
Cook it briefly until it becomes fragrant, being careful not to let it burn.
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