🍗 6 Crispy Fried Chicken Recipes You’ll Want to Make Again and Again!
Golden, crunchy, juicy, and packed with flavour—these six fried chicken recipes take a classic comfort food and give it a delicious twist.
From Southern-style buttermilk chicken to sticky Korean wings and irresistible honey butter chicken, there’s a crispy favourite for every craving.
1️⃣ Sticky Korean Fried Chicken
Ingredients
2 lb chicken wings or boneless chicken pieces
Oil for frying
Salt and black pepper
For the Crispy Coating
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
For the Korean Glaze
3 tablespoons gochujang
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
To Finish
Sliced green onions
Sesame seeds
Instructions
Pat the chicken dry and season lightly with salt and pepper.
Combine the flour, cornstarch, garlic powder, paprika, salt, and pepper in a large bowl.
Coat each piece of chicken thoroughly, pressing the mixture onto the surface.
Heat the oil to 350°F (175°C).
Fry the chicken in batches for about 8–12 minutes, depending on the size, until deeply golden and cooked through.
Drain on a wire rack.
For the glaze, combine the gochujang, honey, soy sauce, vinegar, garlic, ginger, and sesame oil in a saucepan.
Simmer over medium-low heat for 2–3 minutes until thick and glossy.
Toss the hot fried chicken with the glaze until evenly coated.
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