Potato salad consistency is a personal preference. Start with 1.5 cups of mayonnaise and add more if needed. The potatoes will absorb some of the dressing as they sit, so a little extra mayo can help keep it creamy.
Customize the Flavor
This recipe is quite flexible. You can add more mustard for a tangier flavor, or a little more dill relish if you enjoy a sharper pickle taste.
Frequently Asked Questions
Can I Make This Potato Salad Ahead of Time?
Yes! This potato salad is perfect for making ahead of time, and it actually tastes better after chilling in the fridge for a few hours. Prepare it up to a day in advance, cover it tightly, and refrigerate. Give it a quick stir before serving.
How Long Does Potato Salad Last in the Fridge?
Homemade potato salad will last in the fridge for up to 3-4 days. Be sure to store it in an airtight container to maintain freshness and flavor.
