Ingredients Quantity
Preparation Time: 25 minutes Rising Time: 1–1½ hours Cooking Time: 20–25 minutes Servings: 4–6
- 3 cups all-purpose flour (375 g)
- 1 cup warm milk (240 ml)
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast (7 g)
- 1 teaspoon salt
- 2 tablespoons softened butter (28 g), for the dough
- 1 large egg
- ½ cup melted butter (113 g), for soaking and coating
- 1–2 tablespoons milk or melted butter, for brushing if desired
Optional Additions
- Vanilla extract: Add ½ teaspoon for a subtle sweet aroma.
- Honey: Replace some of the sugar with 1 tablespoon of honey.
- Sesame seeds: Sprinkle on top before baking for extra texture.
- Garlic and herbs: Add garlic powder and parsley to the melted butter for a savory version.
- Cheese: Place a small piece of mozzarella inside each roll for a cheesy center.
- Cinnamon sugar: Sprinkle over the rolls for a sweeter breakfast treat.
