Nutritional Information
Estimated nutrition per roll, assuming 16 rolls per batch:
- Calories: 190–230 kcal
- Carbohydrates: 25–30 g
- Protein: 4–5 g
- Fat: 8–11 g
- Sugar: 2–4 g
- Sodium: 180–250 mg
These values are estimates and will vary depending on the amount of butter absorbed, the size of the rolls, and the ingredients used.
