Ingredients You’ll Need
2 cups (250g) self-rising flour
½ cup (1 stick / 115g) cold unsalted butter, cubed
1 cup (240ml) cold buttermilk
💡 Pro Tips:Keep ingredients cold—this creates steam pockets for flakiness.Don’t overmix—stir just until combined; lumps are fine!No self-rising flour? Make your own:
→ 2 cups all-purpose flour + 3 tsp baking powder + ½ tsp salt
Step-by-Step Instructions (Fluffy, Golden, Foolproof)
