3-Ingredient Drop Biscuits

1. Prep & Preheat
   Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
2. Cut in Butter
   In a large bowl, add self-rising flour.
   Use a pastry cutter, fork, or fingers to cut cold butter into flour until mixture resembles coarse crumbs.
3. Add Buttermilk
   Pour in cold buttermilk.
   Stir gently with a fork just until moistened (do not overmix).
4. Drop & Bake
   Scoop batter in ¼-cup mounds onto baking sheet (they’ll spread slightly).
   Bake 12–14 minutes, until golden brown on top and bottom.
   Brush with melted butter immediately after baking (optional but delicious!).

Serving Suggestions
🥣 With meals:
Smothered in sausage gravy, alongside chili, or dunked in soup
🍓 For breakfast:
Split and topped with honey, jam, or apple butter
🧀 As a side:
With roasted chicken, pot roast, or ham dinner