Make-Ahead & Storage Tips
Room temp: Best served fresh—but keep in airtight container 1–2 days.
Reheat: Warm in 350°F oven for 5–7 minutes or microwave 20 seconds.
Freeze: Freeze baked biscuits up to 2 months—reheat from frozen.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF self-rising flour blend (like Bob’s Red Mill).
Q: No buttermilk?
A: Make a substitute: 1 cup milk + 1 tbsp lemon juice or vinegar. Let sit 5 mins.
Q: Dense biscuits?
A: Likely overmixed or butter wasn’t cold enough. Handle dough gently!
Q: Can I add cheese or herbs?
A: Absolutely! Fold in ½ cup shredded cheddar or 1 tbsp rosemary before baking.
