Beef and Veggie Soup In Connect Southern-Style

  • Ground beef → 500 g
  • Olive oil → 1 tablespoon
  • Onion, diced → 1 small
  • Garlic, minced → 2 cloves
  • Potatoes, chopped and peeled → 2 medium
  • Carrots, sliced → 2
  • Green beans (fresh or frozen) → 1 cup
  • Corn kernels → 1 cup
  • Peas → 1/2 cup
  • Diced tomatoes → 1 can (400 g)
  • Beef broth → 4 cups
  • Tomato paste → 1 tablespoon
  • Paprika → 1 teaspoon
  • Dried thyme → 1/2 teaspoon
  • Salt and black pepper → to taste

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Beef and Veggie Soup: Instructions

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