- Add the ground beef to a large pot under medium heat and cook until it is brown, breaking it up in the process.
- Then add diced onion and garlic, and cook until soft and fragrant.
- Add tomato paste, paprika and thyme and stir in the beef.
- Add carrots, peas, green beans, and corn, diced potatoes, and tomatoes.
- Add the beef broth and boil.
- Turn down heat and allow to simmer 25-30 minutes until vegetables are tender.
- Add salt and black pepper, stir and serve hot.
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