Lower the heat to medium and pour in the chicken broth, heavy cream, Worcestershire sauce, and lemon juice. Whisk together and let the mixture simmer gently for 5 minutes, allowing it to thicken slightly. If needed, stir in reserved pasta water for desired consistency.
- COMBINE EVERYTHING
Return the cooked pasta, shrimp, and sausage to the pot. Toss everything together in the creamy Cajun sauce until fully coated. Let the mixture simmer for an additional 2–3 minutes to meld flavors.
- SERVE HOT
