If cassava is eaten raw or inadequately processed, these toxic substances remain active and can be harmful.
Why Do Poisoning Cases Still Happen?
Despite widespread knowledge in many cultures, cassava poisoning still occurs—mainly due to difficult living conditions or lack of awareness. Common causes include:
Limited access to clean water or cooking fuel
Emergency consumption during famine or food shortages
Loss of traditional knowledge about safe preparation methods
Konzo: A Rare but Serious Disease
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