4. Prepare the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar, black pepper, and chopped dill until blended.
5. Toss Together
Place cucumbers and red onion in a large bowl. Drizzle the dressing over the top and toss carefully to coat evenly.
6. Chill Before Serving
Cover and refrigerate for at least 30 minutes so the flavors can fully develop before serving.
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