3. Rinse and Pat Dry
Lightly rinse to remove extra salt, then gently dry with paper towels.
4. Prepare the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar, black pepper, and chopped dill until blended.
5. Toss Together
Place cucumbers and red onion in a large bowl. Drizzle the dressing over the top and toss carefully to coat evenly.
