Variations
· Spinach and Artichoke: Add ½ cup of thawed and squeezed-dry frozen spinach and ¼ cup of chopped artichoke hearts to the filling.
· Bacon Ranch: Substitute the Alfredo sauce with ranch dressing and add ½ cup of cooked, crumbled bacon. Use a blend of mozzarella and cheddar cheese.
· Spicy Buffalo: Toss the cooked chicken in buffalo sauce before adding it to the filling. Drizzle with extra buffalo sauce before serving and serve with ranch or blue cheese dressing on the side.
· Mushroom and Swiss: Sauté 8 oz of sliced mushrooms with the garlic and add them to the filling. Use Swiss cheese instead of some of the mozzarella for a different flavor profile.
· Broccoli Alfredo: Add ½ cup of steamed, chopped broccoli to the filling for extra color and nutrition.
Make Ahead and Storage
· Make Ahead: You can assemble the calzones completely, then cover and refrigerate them for up to 24 hours before baking. You may need to add a few minutes to the baking time.
· Leftovers: Store leftover baked calzones in an airtight container in the refrigerator for up to 3 days .
· Reheating: For best results, reheat in a 350°F (175°C) oven or air fryer for 5-10 minutes until warmed through and crispy. The microwave will work but the crust will become soft .
· Freezing: Unbaked calzones can be frozen on a baking sheet, then transferred to a freezer bag. Bake from frozen, adding 10-15 minutes to the baking time.
Enjoy your delicious, creamy, and satisfying Chicken Alfredo Calzone
