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Here is a guide to making Easy Homemade Ice Cream, covering everything from the simplest no-churn method to classic techniques. You don’t need any fancy equipment for most of these!
The Easiest Method: No-Churn Ice Cream (2 Ingredients!)
This method is magical. It requires no ice cream maker and only two base ingredients. The science is simple: the combination of cold heavy cream and sweetened condensed milk creates a creamy, scoopable texture all on its own.
Ingredients (Makes about 1.5 quarts)
