Step 4: Set Up Water Bath
Pour the custard into the buttered ramekins and lightly dust with nutmeg. Place the ramekins in the baking dish, then carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins.
Step 5: Bake
Bake for 40–45 minutes. The custard is done when the edges are firm, and the center still has a slight jiggle when gently shaken.
Step 6: Cool and Serve
Remove ramekins from the water bath immediately to stop cooking. Let them cool at room temperature for about 20 minutes. Serve warm, or chill in the fridge for a firmer custard.
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