| Ingredient | Amount | Notes |
|---|---|---|
| Green cabbage | 1 medium (2–2½ lbs) | Trimmed and sliced into steaks |
| Olive oil | 4 tbsp | Plus extra for greasing foil |
| Thick-cut bacon | 4 slices | Cooked until crisp for topping |
| Black pepper | 1 tsp | Freshly ground |
Directions
1. Preheat the oven
Heat the oven to 425°F (220°C). Line a rimmed baking sheet with foil and lightly coat it with olive oil.
2. Cook the bacon
Lay the bacon slices on the baking sheet and bake for 10–12 minutes until crisp. Remove and place on paper towels, keeping the bacon drippings on the pan.
