Smothered Pork Chops with Potatoes in Gravy
This classic comfort food dish features tender, bone-in pork chops and potatoes simmered in a rich, savory onion gravy. It’s hearty, satisfying, and perfect for a cozy family dinner.
Ingredients
For the Pork Chops & Potatoes:
· 4 bone-in pork chops, about 1-inch thick
· 4 medium russet potatoes, peeled and cut into 1-inch chunks
· 1 tsp salt, divided
· 1 tsp black pepper, divided
· 1 tsp garlic powder
· 1 tsp smoked paprika (optional)
· 2 tbsp olive oil or vegetable oil
· 2 tbsp unsalted butter
For the Gravy:
· 1 large yellow onion, thinly sliced
· 3 cloves garlic, minced
· ¼ cup all-purpose flour
· 3 cups chicken or beef broth
· 1 tbsp Worcestershire sauce
· 1 tsp dried thyme (or 1 tbsp fresh thyme)
· 2 bay leaves
· ¼ cup heavy cream or whole milk (optional, for creamier gravy)
· Salt and pepper to taste
For Garnish:
· Fresh parsley, chopped
