Crispy 4-Ingredient Roasted Cabbage Steaks

6. Add the bacon
Crumble the cooled bacon into small pieces and sprinkle over the hot cabbage steaks.

7. Serve
Place on a serving platter or enjoy directly from the pan, spooning the savory drippings and bacon bits over the top. Serve right away while hot and crisp.

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *