Step 3: Combine
In a medium bowl, combine:
- Chopped ham
- Chopped eggs
- Celery
- Onion
- Pickle relish
- Parsley
Add the dressing and stir until everything is well coated.
Step 4: Chill
Cover and refrigerate for at least 30 minutes (2 hours is even better). The flavors need time to meld.
Step 5: Serve
Serve on bread, croissants, crackers, or lettuce cups. Garnish with a sprinkle of paprika.
Pro-Tips for Deviled Ham Perfection
1. Chop Finely, Not Mushy
The ideal texture is finely chopped, not pureed. You want some texture, not a paste.
2. Use Good Mayonnaise
Full-fat, quality mayo makes a difference. This is not the time for low-fat substitutes.
3. Let It Chill
Those 30 minutes in the fridge are non-negotiable. The flavors meld and deepen.
4. Adjust the Kick
Like it spicier? Add more hot sauce or a pinch of cayenne. Prefer it mild? Skip the hot sauce.
