5. Make It a Day Ahead
This salad is even better the next day. Make it 24 hours in advance for maximum flavor.
6. Use Leftover Ham
This is the perfect way to use up holiday ham. Christmas ham becomes New Year's lunch.
Variations
Classic Deviled Ham Spread:
Use 1 can (4.5 oz) deviled ham spread instead of chopped ham. Reduce mayo slightly.
Creamy Deviled Ham:
Add 4 oz softened cream cheese to the dressing. Extra rich, extra delicious.
Add Cheese:
Stir in ¼ cup shredded sharp cheddar.
Add Crunch:
Fold in ¼ cup chopped toasted pecans or walnuts.
Herb Garden:
Add fresh dill or chives along with the parsley.
Curried Deviled Ham:
Add 1 teaspoon curry powder to the dressing.
Apple Deviled Ham:
Add ¼ cup finely chopped apple for sweetness and crunch.
Ways to Serve Deviled Ham Salad
- Sandwiches – On soft white bread, croissants, or hearty rye
- Crackers – As a dip or spread
- Lettuce cups – For a low-carb option
- Stuffed tomatoes – Hollow out tomatoes and fill
- Stuffed celery – Fill celery sticks for a retro appetizer
- On a bed of greens – With sliced tomatoes and avocado
- In a wrap – With lettuce and fresh veggies
