No-Churn Flavor Variations
Once you have the base, the flavor possibilities are endless. Add your mix-ins during the final folding step.
· Chocolate: Melt 4 oz of semi-sweet chocolate and let it cool slightly. Fold it into the cream mixture at the end, creating a ripple.
· Strawberry: Swirl in ½ cup of good-quality strawberry jam.
· Cookies & Cream: Crush 10-12 chocolate sandwich cookies (like Oreos) and fold them in.
· Mint Chocolate Chip: Add 1 teaspoon of peppermint extract to the condensed milk and fold in ½ cup of mini chocolate chips at the end.
The Classic Method (With an Ice Cream Maker)
If you do have an ice cream maker, this method produces an incredibly smooth and rich result, often called “French-style” or custard-based ice cream.
Ingredients
