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1 pinch of salt.
Preparation method:
Preparing the ingredients: In a bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, adding a pinch of salt. Egg mixture: In a separate bowl, beat the egg yolks and sugar until light and fluffy. Add the melted butter, mascarpone (or fromage blanc), and vanilla extract. Mix well.
Mixing the ingredients: Gently incorporate the beaten egg whites into the egg yolk mixture, adding it gradually to prevent it from deflating.
Baking: Pour the mixture into a baking tin (preferably 24 cm in diameter) lined with baking paper. Bake in a preheated oven at 160°C for approximately 40 to 45 minutes, until the cake is golden brown and springy to the touch.
