Cooling: Allow the cake to cool in its mold so that it takes on its cloudy consistency.
Serving and storage instructions:
Serving: This cake is best served chilled. It can be served with whipped cream, fresh fruit, or dusted with powdered sugar. Light and delicate, it pairs perfectly with tea or coffee.
Storage: Keep the cake in the refrigerator in an airtight container to preserve its freshness. It will keep for 2 to 3 days, but its flavor is best within 24 hours of baking.
Variants:
