Ingredients You’ll Need
- 3 cups all-purpose flour
- 1 cup warm milk (not hot)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 2 tablespoons olive oil or melted butter
- Extra butter for brushing
Step-by-Step: How to Make Fluffy Turkish Bread
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. This step ensures your bread will rise properly.
