Add the olive oil (or melted butter), salt, and flour gradually. Mix until a soft dough forms. The dough should be slightly sticky but easy to handle.
Step 3: Knead Until Smooth
Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. Proper kneading helps create that fluffy texture.
Step 4: Let the Dough Rest
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Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
