Step 5: Divide and Shape
Punch down the dough and divide it into equal balls. Roll each ball into a small circle about ¼-inch thick. Don’t worry if they’re not perfectly round—rustic is part of the charm.
Step 6: Cook on a Hot Pan
Heat a non-stick or cast-iron skillet over medium heat. Cook each piece of dough for 1–2 minutes per side, until puffed and golden with light brown spots.
Step 7: Brush with Butter
As soon as each bread comes off the pan, brush generously with butter. Stack them on a plate and cover lightly to keep them warm and soft.
