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This Shrimp Scampi Pasta Bake takes the classic garlicky, lemony flavors of traditional scampi and turns them into a cheesy, crowd-pleasing casserole. By adding a touch of heavy cream and a mozzarella topping, it becomes rich and indulgent—somewhere between classic scampi and a luxurious Alfredo.
Here’s a pro tip: cook the pasta just 1–2 minutes less than the package directions. This allows the noodles to soak up the delicious scampi sauce in the oven without getting mushy.
