Heat oil in a pan until hot.
Add steak cubes in a single layer — don’t overcrowd.
Sear 2–3 minutes per side until browned.
Add butter, garlic, paprika, salt, and pepper. Toss to coat. Remove from pan.
2. Make the zoodles
In the same pan, melt butter.
Add garlic + chili flakes.
Toss in zucchini noodles and cook 2 minutes, just until softened.
Season lightly.
3. Put it all together
Return steak bites to the pan or plate separately over the zoodles.
Garnish with parsley.
Eat immediately while everything is sizzling, buttery, and irresistible.
