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📌 Nutrition Info (Per Serving — 4 servings)

Values may vary slightly depending on steak cut.

• Calories: 310
• Protein: 31g
• Fat: 20g
• Carbs: 4.5g
• Fiber: 1g
• Net Carbs: 3.5g
• Sugar: 2g

Low-carb, high-protein, and totally blood-sugar-friendly.