How to Make It
Step 1: Prep the Slow Cooker
Lightly coat the inside of your slow cooker with non-stick cooking spray. This small step makes cleanup significantly easier later and keeps the sauce from burning onto the edges.
Step 2: Mix the Ranch Sauce
In a small bowl, combine the condensed cream of chicken soup with the dry ranch seasoning packet. Stir until everything is fully blended into a smooth, thick sauce. If it feels very stiff, add a tablespoon or two of water to loosen it up slightly — though this is optional. As it cooks, this mixture transforms into a rich, glossy ranch gravy that is absolutely incredible.
