My Best Friend Made This for Our Girls Night Just 3 Ingredients the Aroma When You Open the Lid Is Absolutely Mouthwatering

Step 3: Add the Pork Chops

Lay the pork chops flat in the bottom of the slow cooker in a single layer. Pour the ranch sauce evenly over the top, making sure every chop is well coated. Gently tuck the edges and lift the chops slightly to let a little sauce flow underneath — you want that flavor surrounding the meat from all sides.

Step 4: Let the Slow Cooker Work Its Magic

Place the lid on and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. The pork is ready when it reaches an internal temperature of 145 degrees F and pulls apart easily with a fork. Cooking on LOW gives the best, most tender results — the pork practically melts.

Step 5: Serve It Up