Looking for a healthy side dish that’s easy, flavorful, and family-approved? Look no further than this crispy roasted cauliflower.
With a golden-brown crust on the outside and a tender bite inside, this dish is the perfect balance of healthy and satisfying.
Whether you’re planning a weeknight dinner, prepping a party appetizer, or simply craving something crunchy, this roasted cauliflower will not disappoint. Plus, it’s budget-friendly and loaded with nutrients, making it a smart choice for just about any diet.
Ingredients You’ll Need
1 medium head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
How to Make Crispy Roasted Cauliflower
1. Preheat your oven
Set your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper.
