2. Prepare the cauliflower
Wash and dry the cauliflower thoroughly. Moisture is the enemy of crispiness, so pat them dry with a kitchen towel.
3. Season it up
In a large bowl, toss the florets with olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Make sure every piece is evenly coated.
4. Roast to perfection
Spread the cauliflower on your baking sheet in a single layer. Roast for 25–30 minutes, flipping once halfway through. You’ll know it’s ready when the edges are golden and crisp.
5. Serve and enjoy
Serve warm, optionally garnished with fresh herbs or a drizzle of your favorite dipping sauce.
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