Carbohydrates: 12g
Fat: 7g
Fiber: 4g
Sugar: 3g
Tasty Variations and Substitutions
Add heat: Sprinkle red pepper flakes or a dash of cayenne pepper.
Cheesy twist: Add grated Parmesan in the last 5 minutes of baking.
Herb lovers: Toss with fresh rosemary or thyme before roasting.
Oil-free option: Use a light cooking spray or skip the oil altogether for a low-fat version.
