Green Onions vs Scallions vs. Spring Onions vs. Chives: What’s the Difference?

•  Yes, but expect a milder flavor. Your dish will be less pungent.
• Spring Onions for Scallions: 

•  Use less, as the flavor is stronger.
• Chives for Scallions/Spring Onions: 

•  Not recommended for cooking. They are too delicate and will lose their flavor. Only use as a garnish substitute.
• Scallions for Chives: 

Not ideal for garnish. Scallions are too harsh and lack the subtle garlic note.