For the Chicken Marinade:
· 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
· ¼ cup olive oil
· 2 tablespoons lemon juice
· 4 garlic cloves, minced
· 1 teaspoon paprika
· 1 teaspoon dried oregano
· ½ teaspoon onion powder
· ½ teaspoon salt
· ¼ teaspoon black pepper
· ¼ teaspoon red pepper flakes (optional)
For the Creamy Garlic Sauce:
· ½ cup Greek yogurt or sour cream
· ¼ cup mayonnaise
· 2 tablespoons lemon juice
· 3 garlic cloves, minced
· 1 tablespoon fresh dill, chopped (or 1 tsp dried)
· 1 tablespoon fresh parsley, chopped
· 2 tablespoons milk (to desired consistency)
· Salt and pepper to taste
For Serving:
