· Lemon wedges
· Fresh parsley
· Skewers (optional)
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Instructions:
Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, onion powder, salt, pepper, and red pepper flakes.
Add chicken cubes and toss to coat evenly.
Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Step 2: Make the Creamy Garlic Sauce
In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, dill, and parsley.
Whisk until smooth. Add milk until desired consistency is reached.
Season with salt and pepper to taste. Refrigerate until ready to serve.
Step 3: Grill the Chicken
