Preheat grill or grill pan to medium-high heat.
Thread chicken onto skewers if desired (or cook loose).
Grill chicken for 2-3 minutes per side, until cooked through and grill marks appear.
Internal temperature should reach 165°F.
Step 4: Serve
Remove chicken from grill and let rest 2 minutes.
Serve warm with creamy garlic sauce for dipping.
Garnish with fresh parsley and lemon wedges.
Chef’s Notes & Tips:
· Marinating Time: Longer marinating = more flavor (up to 4 hours)
· Soak Skewers: If using wooden skewers, soak in water for 30 minutes first
· Don’t Overcook: Chicken cooks quickly since it’s cubed
· Sauce Consistency: Adjust with more milk for thinner sauce
· Make Ahead: Sauce can be made 2 days in advance
Variations:
· Spicy: Add cayenne pepper to marinade or sauce
· Herb Variations: Try different herb combinations
· Lemon Herb: Add lemon zest to both marinade and sauce
· Creamy Cilantro Lime: Use cilantro and lime juice instead
