Step-by-Step Instructions
Step 1: Extract the Potato Juice
Begin with the potato. Take a small, fresh potato and peel it completely. Using a fine grater, grate the entire potato into a clean bowl. Once grated, transfer the potato pulp to a clean strainer placed over a bowl and press it firmly with the back of a spoon — or squeeze it with clean hands — to extract as much juice as possible. You want to collect approximately 4 teaspoons of fresh potato juice. Set this aside in a small bowl. The potato pulp can be discarded or composted.
Step 2: Prepare the Banana Peel
Take your ripe banana peel and cut it into small pieces. Using a spoon, scrape the white inner surface of the peel — this is where the most concentrated nutrients, enzymes, and beneficial compounds are found. Place the scraped banana peel pieces into a small saucepan.
Step 3: Boil the Banana Peel and Rice Together
Add 1 tablespoon of rice to the saucepan with the banana peel pieces. Pour in 1 cup of water. Bring the mixture to a gentle boil over medium heat and allow it to cook for approximately 10 minutes. During this time, the water extracts the nutrients from both the banana peel and the rice, creating a nutrient-rich liquid base. The rice and banana peel also soften, making them much easier to blend smoothly in the next step.
Step 4: Blend Until Completely Smooth
Remove the saucepan from the heat and allow the mixture to cool to a comfortable temperature. Once cooled, transfer the contents — including all the liquid — into a blender or food processor. Blend thoroughly until the mixture is completely smooth and lump-free. If you notice any remaining fibers or chunks after blending, strain the mixture through a fine mesh strainer to achieve a smooth, creamy consistency. A smooth texture is important for easy, even application across the face.
Step 5: Add the Brightening Ingredients
Pour the blended, strained mixture into a clean bowl. Add the 4 teaspoons of fresh potato juice that you extracted in Step 1. Then add 1 tablespoon of cornstarch, 1 tablespoon of fresh lemon juice (or orange juice), and 1 teaspoon of powdered milk. Mix everything together thoroughly until all the ingredients are fully combined and the texture is smooth, uniform, and creamy. The cornstarch will help thicken the mixture slightly and give it a more cream-like consistency.
