The Famous Cake My Mother Baked in the ’80s and ’90s

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup sour cream or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup shredded coconut (optional, a common ’80s touch)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract