Step 5: Add the Brightening Ingredients
Pour the blended, strained mixture into a clean bowl. Add the 4 teaspoons of fresh potato juice that you extracted in Step 1. Then add 1 tablespoon of cornstarch, 1 tablespoon of fresh lemon juice (or orange juice), and 1 teaspoon of powdered milk. Mix everything together thoroughly until all the ingredients are fully combined and the texture is smooth, uniform, and creamy. The cornstarch will help thicken the mixture slightly and give it a more cream-like consistency.
Step 6: Apply to Clean Skin
Before applying the cream, always begin with a freshly washed face. Use your regular facial cleanser to remove any makeup, oil, or impurities, then pat your skin completely dry with a clean towel. Using clean fingertips or a soft brush, apply the cream evenly across your entire face, paying particular attention to areas of concern — dark spots, uneven pigmentation, dullness, or fine lines. Gently massage the cream into your skin using soft circular motions, which helps improve circulation and encourages deeper absorption of the active ingredients.
Step 7: Leave On and Rinse
Allow the cream to remain on your skin for 30 to 40 minutes. During this time, the natural compounds from the banana peel, potato juice, lemon, and powdered milk are actively working on brightening, hydrating, and nourishing your skin. After the time is up, rinse your face thoroughly with cool water. Cool water helps close pores, refresh the skin, and lock in the benefits of the treatment. Follow immediately with your regular moisturizer to seal in hydration and keep your skin feeling soft and comfortable.
