Place the cut side face down in a small dish filled with water and store in the fridge.
This helps preserve the pulp.
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4. Lemon Salt Seasoning
4. Lemon Salt Seasoning
Here’s a flavorful way to avoid waste:
Place the cut side face down in a small dish filled with water and store in the fridge.
This helps preserve the pulp.
4. Lemon Salt Seasoning
4. Lemon Salt Seasoning
Here’s a flavorful way to avoid waste: