Advertisement
Before using it, you need to understand what it is. Here are some unusual and common kitchen utensils and their uses:
1. Mandoline slicer.
- Appearance: a flat board with adjustable blades.
- Purpose: Quickly cuts fruits and vegetables into uniform thicknesses for salads, gratins, or French fries.
- Instructions for use:
- Adjust the blade settings to the desired thickness.
- Hold the food firmly with a hand guard (never use bare hands!) and slide it onto the blade.
- Perfect for making fries, zucchini noodles or cabbage strips.
