2. Meat tenderizer
- Appearance: A hammer-like tool with textured sides.
- Purpose: Breaks down tough meat fibers to tenderize it.
- Instructions for use:
- Place the meat between two sheets of cling film or baking paper.
- Gently tap the meat with the textured side until it is evenly flattened.
- Ideal for marinated chicken cutlets, escalopes or fillets.
