Step-by-step instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, usually 1 or 2 minutes less than the package directions. Keep in mind that pasta will take longer to cook in the oven, so don’t overcook it.
Drain and set aside.
Tip: Toss with a little olive oil to prevent sticking.
Step 2: Brown the meat
In a large skillet or saucepan over medium heat, add the ground beef and break it up with a spatula. Cook for 5 to 7 minutes, until browned and no pink bits remain.
If excess fat evaporates, drain it. Next, add the chopped onion and garlic and cook for another 3 to 4 minutes, until translucent and fragrant.
Optional ingredients: Now is the time to add the mushrooms, bell peppers, or spinach, if using. Cook until softened.
Step 3: Making the Sauce
To the meat and onion mixture, add:
Tomato sauce
Chopped tomatoes (with their juice)
Tomato paste
Salt, pepper, Italian seasoning, paprika, and sugar
Stir. Simmer uncovered for about 10-15 minutes. This will allow it to thicken slightly and intensify the flavor.
Taste and adjust the seasoning. This is your chance to add your personal touch: more herbs? More garlic? Add more!
