Then, remove the foil and bake uncovered for another 10-15 minutes, until the cheese is crisp and golden brown.
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Let it rest for 10 minutes before serving. This will help everything settle and make it easier to cut.
Serving Suggestions
This casserole is very hearty. It’s a complete meal, but it pairs well with:
Garlic bread or a crusty baguette
Steamed green beans or broccoli
Caesar salad or a mixed salad with vinaigrette
Apple puree or coleslaw (especially for those with more discerning palates)
Serve it with a smile and perhaps a story about the first time you tried it. Food always tastes better with memories.
Storage and Leftovers
Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Wrap tightly in aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Tip: Cover with aluminum foil and heat in the oven at 175°C (350°F) for 20-25 minutes.
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