Grandma’s Rustic Macaroni Egg Bake
Ingredients
Macaroni – 350 g (any pasta can be used, though macaroni keeps it traditional)
Eggs – 4 (beaten)
Grated cheese – 70 g (for creaminess)
Sliced cheese – 4 slices (for a melty center layer)
Salt & pepper – to taste
Olive or vegetable oil – as needed
Step-by-Step Instructions
