Step-by-Step Instructions
Cook the Pasta
Boil the macaroni in salted water until just tender. Drain well and toss lightly with olive oil to keep it from sticking together.
Prepare the Egg Mixture
Whisk the eggs until fully blended. Season with salt and pepper. For extra richness, you can stir in a small splash of milk or cream.
Layer the Base
Heat a little oil in a large skillet over medium heat. Spread half of the cooked pasta evenly across the pan. Pour the beaten eggs over the pasta, sprinkle with grated cheese, and lay the sliced cheese on top to create a gooey middle layer.
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